Meal Plan 6/21-6/27

Previous Week (Meal Plan 6/14-6/20)

Meal Plans are wonderful, but life happens. Here is a review of last week's eats and how it all turned out.

Monday, I made spaghetti with marinara sauce and homemade whole wheat bread. I made enough sauce to eat spaghetti for lunch the next day, have a spaghetti dinner later in the week, and use as pizza sauce. 

Tuesday's chicken fajitas were great. I used a spice mixture languishing in my pantry from Williams-Sonoma. This was the first time I ate fajitas without any tomato salsa. I made corn guacamole, instead.

On Wednesday, I made chicken piccata with white rice. Quick and easy as usual. This time I used half the capers called for in the recipe and it was perfect. I need to update my chicken piccata recipe to reflect the positive change.

Thursday I had a salad for dinner. 

On Friday we had homemade pizza topped with prosciutto, red onions, and fresh mozzarella. Delicious combination.

Saturday I had spaghetti for dinner. I really, really love spaghetti and could eat it every day.

We went out to eat for father's day.

Last week, I never made Wednesday's ribeyes or Saturday's picadillo. Those will be carried over to the current week. 

Meal Plan 6/21-6/27 

Monday: grilled ribeyes, grilled vegetable skewers, and roasted garlic potato wedges

Tuesday: homemade pizza with salami
Wednesday: balsamic chicken over brown rice  
Thursday: picadillo over white rice
Friday: shredded chicken tacos

Saturday: TBD
Sunday: TBD

I reserve the right to make substitutions and deletions due to laziness.

Baking/Sweets Wish List

(all homemade of course)

• mamey ice cream
• chocolate cake

If you are in need of further inspiration, check out the weekly Menu Plan Monday post over at I'm an Organizing Junkie.