I love collecting cookbooks.  Cookbooks are meant to be dusted with flour and stained with layers of water, oil, and vanilla.  What? You don't agree.  Yours must still be pristine. Understand my favorites have been growing mold for decades. 

Many of the meals I cook come from the following three cookbooks.

What cookbooks do you rely on for everyday cooking? 

1 comment:

  1. Ooooh, I love:
    The Silver Palate Cookbook
    The Pioneer Woman Cooks
    The New Basics Cookbook
    and of course...
    The Joy of Cooking