Last week, we ate our meals out of order. We enjoyed ribeyes with a tomato, basil, and fresh mozarella salad; salami pizza; picadillo with white rice; shells stuffed with ricotta and ground beef; and homemade rosemary focaccia. We loved the focaccia recipe and will be making it again this week. I also finished the Tiramisu ice cream I was hoarding in the freezer. Must make more of that soon.
I didn't get around to making the chicken parmesan or the tacos; therefore they will be carried over to this week.
Monday: Chicken parmesan, spaghetti, green salad
Wednesday: Pasta with sun-dried tomatoes
Thursday: Pork tenderloin
Desserts: chocolate raspberry ice cream and individual cherry cobblers
I reserve the right to make deletions and substitutions due to laziness!