Sunday, April 11, 2010

My Favorite Salad

I love to make a big bowl of salad. I'll make it up and place it in the refrigerator to get used up within three days. What a time saver. My current favorite is in heavy rotation around here.

Mixed baby greens, halved grape tomatoes, thin red onion slices, and shaved parmigiano-reggiano cheese served with basil-honey vinaigrette.

Basil-Honey Vinaigrette
(from Williams-Sonoma Complete Entertaining Cookbook) 

4 tbsp balsamic vinegar
3 tbsp full-flavored honey
1 tsp salt
3/4 cup mild olive oil
1/2 cup tightly packed chopped fresh basil

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