I love to make a big bowl of salad. I'll make it up and place it in the refrigerator to get used up within three days. What a time saver. My current favorite is in heavy rotation around here.
Mixed baby greens, halved grape tomatoes, thin red onion slices, and shaved parmigiano-reggiano cheese served with basil-honey vinaigrette.
Basil-Honey Vinaigrette
(from Williams-Sonoma Complete Entertaining Cookbook)
4 tbsp balsamic vinegar
3 tbsp full-flavored honey
1 tsp salt
3/4 cup mild olive oil
1/2 cup tightly packed chopped fresh basil
Basil-Honey Vinaigrette
(from Williams-Sonoma Complete Entertaining Cookbook)
4 tbsp balsamic vinegar
3 tbsp full-flavored honey
1 tsp salt
3/4 cup mild olive oil
1/2 cup tightly packed chopped fresh basil
No comments:
Post a Comment