How is it that a two week vacation completely derailed my meal planning routine? I have been back home for over three weeks and have yet to plan a menu. Did Betty Crapper get used to room service and dining out?
No time like the present time to jump back on the bandwagon. I'm tired of eating takeout and spaghetti due to lack of planning.
Monday: salad and prosciutto sandwich
Tuesday: salad, spaghetti & meatballs, rosemary focaccia
Wednesday: chicken paella
Friday: homemade pizza with salami
Saturday: mini meatloaves
Sunday: peach chicken
Dessert: homemade coffee ice cream
If you are in need of further inspiration, check out the weekly Menu Plan Monday post over at I'm an Organizing Junkie.