Previous Week (Meal Plan 8/2-8/8)
Last week Betty Crapper didn't cook as much as I would have liked. I managed to make marinara sauce for spaghetti, pepperoni pizza from dough in my freezer, and picadillo. We never got to the chicken fajitas or the penne pasta from the freezer because we ate out at Outback Steakhouse and Five Guys Burgers. We also ordered pizza from one of my favorite local Italian restaurants Mama Mia's when family descended on the house on Sunday.
Meal Plan 8/9-8/15
There will not be much cooking at Betty Crapper's house this week and that's a good thing. We are driving up to Orlando for a long weekend to meet family driving down from North Carolina. We've rented a house with a grill and a pool. I am positive we will over indulge.
Monday: Chicken Fajitas
Wednesday: penne pasta from freezer
Thursday: on the road
Sunday: on the road
If you are in need of further inspiration, check out the weekly Menu Plan Monday post over at I'm an Organizing Junkie.