Previous Week (Meal Plan 7/26-8/1)
Life intervened and many meals did not get made last week. Betty Crapper was lazy busy reading some good books and enjoying the beach. There's still a few more books to go in the series and a few more beach days left this summer. What is a girl to do? What would you do?
Monday, I made Ellie Krieger's four cheese penne pasta and half is sitting in my freezer right now. Tuesday and Thursday were spent at the beach. After a long day having fun, Betty Crapper did not cook. Tuesday, we ate leftover pasta and Thursday we had air. That's right, air. Betty Crapper did not cook! Wednesday, I'm so glad I made Pioneer Woman's Chicken Parmigiana. It was delicious and will be made again. Friday, I met my husband for lunch and ate such a huge meal there's no way we could eat dinner. That's two days in a row of no cooking. Saturday, my wonderful husband made ham fried rice. If you are keeping score, that's four days of no cooking last week. Woo Hoo!!!! Sunday, I made peach chicken.
Meal Plan 8/2-8/8
Monday: ate at Outback Steakhouse
Tuesday: spaghetti with homemade marinara sauce and salad (baby greens, grape tomatoes, & homemade croutons)
Wednesday: pepperoni pizza (dough from freezer)
Thursday: picadillo with white rice
Friday: chicken fajitas
Saturday: four cheese penne pasta from freezer
Sunday: TBD
I reserve the right to make substitutions and deletions due to laziness!
If you are in need of further inspiration check out the weekly Menu Plan Monday post over at I'm an Organizing Junkie.
I vote for more beach and more books!!! Enjoy, I know I would :o)
ReplyDeleteThe peach chicken looks great. It's good to enjoy the summer!
ReplyDeleteI just stumbled upon your blog and wanted to say how much I enjoyed it. Thanks for your posts. I am now a follower here. I will be back. :-)
ReplyDeleteBEACH! love Outback! Good choice!
ReplyDeleteSubstitutions and deletions are always necessary. Especially when a good book and the beach interfere. Enjoy!
ReplyDeleteLooks like a delicious week! My Jenn Air blew up last Friday, but the new one is on the way... Sue@know whey
ReplyDeleteYour menu sounds great thanks for sharing it!!! -Nicole @colieskitchen.com
ReplyDelete