Last Friday I came across the Raspberry Squares over at Tracey's Culinary Adventures. Betty Crapper drooled.
I vowed to buy Raspberry preserves and indulge. Betty Crapper is so glad she did. The raspberry squares were wonderful; not too sweet with a somewhat crunchy texture. Simply outstanding for very little work.
I followed the very easy Cooks Illustrated recipe posted by Tracey and used raspberry conserve instead of preserves.
Betty Crapper is not sure what the difference is between conserve and preserves.
Maybe after she finishes the entire plate she'll figure it out.