Tuesday, November 2, 2010

Meal Plan 11/1-11/7

Last week we enjoyed chicken parmigiana, pasta with sun-dried tomatoes, rosemary focaccia, ground beef tacos, prosciutto pizza, and chocolate raspberry ice cream. A couple of meals did not get cooked due to leftovers and Halloween!

Monday: spaghetti with Marinara sauce, green salad, homemade wheat bread
Tuesday: chicken breast with bacon and boursin (from My Kitchen in the Rockies)
Wednesday: picadillo with white rice
Thursday: pork chops with herbed rice 
Friday: prosciutto pizza made with homemade dough
Saturday: chicken paella
Sunday: leftovers

Desserts: mamey ice cream, chocolate chip cookies

I reserve the right to make deletions and substitutions due to laziness!

If you are in need of further inspiration, check out the weekly Menu Plan Monday post over at I'm an Organizing Junkie.


  1. Thanks for putting my chicken on this weeks menu again. I really hope you enjoy it. Kirsten

  2. Last week I kept forgetting to buy bacon. I'm attempting it tonight.

  3. Looks like a great food week :o)

  4. That chicken breast sounds incredibly good! So does the paella! Have a great week!

  5. I need to make plans like this for the week. I always get stuck at home, wondering what to make! Love your organization...and all those meals!

  6. I love planning weeks like this. It makes for easy cooking and enjoyable meal time.

    Plan B

  7. Can't wait to hear about the chicken. The recipe looks great!!

    Have a great week!

  8. Your menu looks great! I'd love for you to stop by What's Cooking Wednesday each week to share a recipe! Hope to see you there :)


  9. That chicken parmesan looks amazing! I love the look of that ice cream as well. I need to head down a post and check it out! Great menu!

  10. I tried to comment on the chocolate raspberry IC, but for some reason the comment box wouldn't come up. I wanted to say that OF COURSE your addiction made you do it. That's what addictions are for, making us do things against our will ! But what a lovely addiction it is.
    BTW for my banana oat bars, the bananas don't need to be too ripe, as long as you can mash them up.

  11. What an awesome meal plan. I wish I was this organized. Kudos for organization. And a very enticing menu for sure.

  12. Hi M. I came across a beautiful site about decorative bread baking that made me think of you. Enjoy!


  13. I'm drooling over that pizza! It all looks amazing.

    Lots of yummy love,
    Alex aka Ma What's For Dinner

  14. looks like a lovely menu would love to try the chicken and pizza