Tuesday, November 2, 2010
Last week we enjoyed chicken parmigiana, pasta with sun-dried tomatoes, rosemary focaccia, ground beef tacos, prosciutto pizza, and chocolate raspberry ice cream. A couple of meals did not get cooked due to leftovers and Halloween!
Monday: spaghetti with Marinara sauce, green salad, homemade wheat bread
Tuesday: chicken breast with bacon and boursin (from My Kitchen in the Rockies)
Wednesday: picadillo with white rice
Thursday: pork chops with herbed rice
Friday: prosciutto pizza made with homemade dough
Saturday: chicken paella
Desserts: mamey ice cream, chocolate chip cookies
I reserve the right to make deletions and substitutions due to laziness!
If you are in need of further inspiration, check out the weekly Menu Plan Monday post over at I'm an Organizing Junkie.